I wish my food would be that good every day. Breakfast was the least spectacular (still very tasty), then we started a feast. Very healthy feast. And for desser we had an apple strudel from tesco, which you just pop in the over for half an hour and it's also accidently vegan.
Śniadanie: owsianka na mleku migdałowym z masłem orzechowym, chia, jagodami goji, pestkami dyni, borówkami i malinami
Breakfast: porridge made with almond milk, peanut butter, chia, goji berries, pumpkin seeds, blueberries and raspberries
Przekąska: smoothie z banana, truskawek, proszku maca, daktyla, mleka sojowego i czipsów kokosowych
Snack: smoothie made with banana, strawberries, maca powder, date, soya milk and coconut chips
Lunch: sałatka/salad
Obiad: Ramen z książki ervegana z tofu, pieczarkami, bok choy i papryką
Dinner: homemade ramen with tofu, mushrooms, bok choy and bell pepper
Deser: strucla z jabłkami
Dessert: apple strudel
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